Inlay Burmese Kitchen

C1. Chicken Curry

Boneless chicken thigh slow cooked with potatoes, garlic, onions, ginger, turmeric, and paprika with fish sauce.

C2. Basil Chicken

Stir-fried chicken with fresh basil, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.

C3. Pumpkin Chicken Stew

Chicken stew slow-cooked with locally grown, pumpkin, garlic, ginger onions, turmeric, and fish sauce.

C4. Chicken Kebat

Marinated chicken stir-fry with paprika, masala, jalapenos, onions, lemon, bell peppers, mint leaf, carrots, tomatoes and coriander.

C5. Mango Chicken

Boneless chicken thigh tossed in work with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango puree.

C6. Pineapple Chicken

Chicken tossed in wok with pineapple diced, bell peppers, carrots, onions, ginger, and coriander, cooked with coconut creamy curry sauce.

C7. Chili Chicken

Boneless chicken thigh tossed with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.

C8. Kung Pao Gyi Chicken

Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander, tossed with homemade sweet curry sauce.

C9. Chicken with Mint

Minced chicken prepared with minced garlic, mint, garlic cloves, jalapenos, coriander, and chili, cooking wine special hot sauce.

B1. Burmese Curry

Burmese Traditional slow-cooked curry with potato.

B2. Coconut Curry

Inlay special coconut creamy curry.

B3. Basil

Stirf-fried with fresh basil, garlic, bell peppers, carrots, onion and ginger, with special homemade sweet sauce.

B4. Chili

Tossed in wok with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.

B5. Kebat

Stir-fried with paprika, masala, jalapenos, onion, lemon, bell pepper, mint leaf, carrot, tomatoes, and coriander.

E1. Rakhine Fisherman's Stew

Best dish cooked in local mixed seafood with onions, garlic, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar, and cilantro.

E2. String Beans

Lemongrass, lime leaf, garlic, onions, ginger, dried shrimp, and chili.

E3. Mango Shrimp

Shrimp tossed in wok with green onion, garlic, ginger, onions, bell peppers, carrots, fresh-diced, mango, and mango puree.

E4. Pineapple Shrimp

Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger, and coriander, cooked with coconut creamy curry sauce.

E5. Burmese Sour Leaf with Prawn

Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander, dried shrimp, garlic, ginger, authentic Burmese traditional dish.

E6. Shrimp and Eggplant

Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.

E7. Pumpkin Shrimp Stew

A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.

E8. Burmese Fish Curry

Traditional red curry slow cooked with onions, ginger, garlic turmeric, masala, tomato, and coriander.

E9. Inlay Depp-Fried Fish Curry

Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.

E10. Kachin Whole Fish Wrapped In Banana Leaf

Whole fish marinated with traditional herbs, chili, garlic, ginger, and prickly ash with fern shoot. Catch of the day.

Tea Leaf Salad

Fermented green tea leaves mixed with romaine lettuce, garlic ships, beans, peanuts, yellow split peas, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.

Inlay Tea Leaf Salad

Burmese traditional way of mixture with cabbage, fish sauce, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.

Adam Tea Leaf Salad

Burmese traditional way of mixture with fresh apple, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeo, and lime.

Ginger Salad

Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed sunflower seed, tomato, jalapeno and lime.

Papaya Salad

Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.

Mango Salad

Fresh mango, cabbage red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.

N1. Nan Gyi Thoke

Rice noodles with coconut, chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with crunchy wonton strips. Vegetarian option is available.

N2. Garlic Noddle

Egg noddle with crisp, garlic, garlic oil, green onions, cucumbers, and red onions, tossed with special house sauce.

N3. Myeik Pan-Fried Noodle

Pan-fried flat rice noodle with bean sprout, chive, black pepper, fish sauce, with shrimp, chicken, and egg.

N4. Shan Noodle

Rice noodle tossed with 5 different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork, skin.

N5. Mandalay Meeshay

Rice noodles, corn flour, bean sprout, coriander, peanuts, chili flakes, fish sauce, sesame seed, garlic oil, beans paste, cilantro and chicken with tomato, sauce curry.

N6. Rangoon Pan-fried Noodles

Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic black pepper.

P1. Pork Curry

Tender pork curry in slow-cooked with potatoes, garlic, onion, turmeric, and paprika with fish sauce.

P2. Pumpkin Pork Stew

Pork stew slow-cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.

P3. Pork Belly with Mustard

Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled scallions, carrots, and black pepper.

P4. Mandalay Pork Curry

Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce, and dry chili.

Moe Hin Ga

Fish chowder noodle soup. National dish of Burma that is a comfort noddle soup dish slowly cooked together with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.

Oh Noh Kauswe

Coconut noodle soup. 1 of the most popular soups in Burma and it's found throughout the country, chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili and lime.

A1. Burmese Samosa

Triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spiced and garlic chili sauce.

A2. Baya Kyaw

Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce.

A3. Golden Fried Shan Tofu

House made yellow split pea tofu with garlic sauce.

A4. Palatha and Curry Dip

Multi-layer bread served with coconut chicken curry on the side for dipping.

A5. Salt and Pepper Calamari

Lightly battered and work tossed with salt, black pepper, onion, jalapeno, bell peppers and coriander.

A6. Crispy Tofu with Salad Filling

Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.

A7. Crispy Tofu w. Featherback Fish

Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, featherback fish, sesame seed, chili dressed with lemon juice and fish sauce.

A8. Lemongrass Prawn

Pan-fried with garlic, onion, ginger, lemongrass, lime.

A9. Crispy Vegetarian Combo

Shan Tofu

Lightly deep-fried rounded yellow tofu topped with minced chicken and shan traditional salad dressing.

V1. Basil and Eggplant

Local eggplant tossed with fresh basil, tofu bell peppers, carrots, garlic, onions, ginger, and chili.

V2. Coconut Vegetable Curry

Local mixed vegetable with Inlay special with - coconut creamy curry.

V3. Egg and Okra Curry

Red Burmese curry prepared with tomato, boiled egg, and okra.

V4. Vegetable Curry

Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.

V5. Pumpkin Vegetable Stew

Local mixed vegetables with diced pumpkin, onions, garlic, with pumpkin, puree and spices.

V6. Mushroom and Vegetables

Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.

V7. Eggplant Curry

Burmese style curry with local, eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.

D1. Rangoon Fried Rice

Jasmine fried rice with mixed vegetble, green onion, egg, onions, garlic, and coriander.

D2. Pineapple Fried Rice

Pan-fried jasmine rice with diced pineapple, green onions, garlic egg, turmeric, carrot, green beans, with kitchen special pineapple sauce.

D3. Garlic Fried Rice

Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt pepper, green onion, chives, and garlic chip with sweet sauce.

D4. Biryani

Basmati rice prepared with spiced, light butter, raisins, and tomato, mint, fried onion, cucumber, and coriander, cashew nut bread in-clay pot.

Palatha

Soda

Canned sodas

Sweet Tea

Bottled Sweet Tea

Unsweet Tea

Bottled Unsweet Tea

Red Bull

Burmese Tea

Hot Tea